Gluten-Free Pizza Crusts
| Nutrition Facts Serving size 1/6 of pizza (38 g) / Portion | |
|---|---|
| Amount | % Daily Value |
| Calories 80 | |
| Fat 1.5 g | 2 % |
| Saturated 0.1 g | 1 % |
| Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 30 mg | 1 % |
| Carbohydrate 20 g | 7 % |
| Fibre 1 g | 5 % |
| Sugars 1 g | |
| Protein 1 g | |
| ..... | |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 6 % |
The perfect starting point. An all natural crust that is free
from the 9 common allergens. Suitable for: vegetarians,
low fat diet, celiacs, dairy intolerant, and
allergic individuals.
Contains No:
Wheat/Gluten
Dairy/Lactose
Soy
Egg
Ingredients: water, white rice flour, tapioca flour, organic brown rice flour, potato flour, rice bran, organic cane sugar, sunflower oil, honey, yeast, guar gum and/or methylcellulose, sea salt.
Buy Judy G Gluten-Free Pizza Crusts from a store near you