Pepperoni and Mushroom Pizza
Spicy pepperoni with Alberta full-dairy mozzarella cheese.
Suitable for: celiacs and allergic individuals.
| Nutrition Facts Serving size 1/6 of pizza (81 g) / Portion | |
|---|---|
| Amount | % Daily Value |
| Calories 130 | |
| Fat 5 g | 8 % |
| Saturated 2 g | 10 % |
| Trans 0 g | |
| Cholesterol 15 mg | |
| Sodium 320 mg | 13 % |
| Carbohydrate 17 g | 6 % |
| Fibre 1 g | 4 % |
| Sugars 1 g | |
| Protein 7 g | |
| ..... | |
| Vitamin A | 0 % |
| Vitamin C | 4 % |
| Calcium | 10 % |
| Iron | 10 % |
Contains No:
Wheat/Gluten
Soy
Egg
MSG
Ingredients:
Crust: water, white rice flour, tapioca flour, organic brown rice flour, potato flour, rice bran, organic cane sugar, sunflower oil, honey, yeast, guar gum and/or methylcellulose, sea salt.
Sauce: tomatoes, sea salt, organic cane sugar, spices.
Toppings: part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme, calcium chloride), pepperoni (pork, water, salt, spices, corn syrup solids, sodium phosphate, dextrose, garlic, sodium erythorbate, sodium nitrite, smoke), mushrooms.
Buy Judy G Gluten-Free Pepperoni and Mushroom Pizza from the freezer section of a store near you.