Judy G Gluten-Free

Roasted Mediterranean Artichoke Pizza

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A vegetarian, no cheese pizza, made from heaps of roasted vegetables tossed in garlic. An all natural pizza that is free from the nine common allergens. Suitable for: vegetarians, high fiber diet, low fat diet, celiacs, dairy intolerant, and allergic individuals.

Nutrition Facts
Serving size 1/6 of pizza (78 g) / Portion
Amount % Daily Value
Calories 100
Fat 2 g 3 %
Saturated 0.2 g 1 %
Trans 0 g
Cholesterol 0 mg
Sodium 170 mg 7 %
Carbohydrate 22 g 7 %
Fibre 2 g 8 %
Sugars 2 g
Protein 2 g
.....
Vitamin A 2 %
Vitamin C 20 %
Calcium 2 %
Iron 8 %


Contains No:
Wheat/Gluten
Dairy/Lactose
Soy
Egg

Ingredients:
Crust: water, white rice flour, tapioca flour, organic brown rice flour, potato flour, rice bran, organic cane sugar, sunflower oil, honey, yeast, guar gum and/or methylcellulose, sea salt.

Sauce: tomatoes, sea salt, organic cane sugar, spices.

Toppings: marinated artichoke (artichokes, sunflower oil, garlic, sea salt, pepper, citric acid), mushrooms, red pepper, red onion, black olives.


Buy Judy G Gluten-Free Roasted Mediterranean Artichoke Pizza from the freezer section of a store near you.