Roasted Mediterranean Artichoke Pizza
A vegetarian, no cheese pizza, made from heaps of roasted
vegetables tossed in garlic. An all natural pizza that is free from
the nine common allergens. Suitable for: vegetarians, high fiber
diet, low fat diet, celiacs, dairy intolerant, and allergic individuals.
| Nutrition Facts Serving size 1/6 of pizza (78 g) / Portion | |
|---|---|
| Amount | % Daily Value |
| Calories 110 | |
| Fat 3 g | 5 % |
| Saturated 0.3 g | 2 % |
| Trans 0 g | |
| Cholesterol 0 mg | |
| Sodium 220 mg | 9 % |
| Carbohydrate 21 g | 7 % |
| Fibre 2 g | 8 % |
| Sugars 1 g | |
| Protein 2 g | |
| ..... | |
| Vitamin A | 2 % |
| Vitamin C | 15 % |
| Calcium | 2 % |
| Iron | 8 % |
Contains No:
Wheat/Gluten
Dairy/Lactose
Soy
Egg
Ingredients:
Crust: water, white rice flour, tapioca flour, organic brown rice flour, potato flour, rice bran, organic cane sugar, sunflower oil, honey, yeast, guar gum and/or methylcellulose, sea salt.
Sauce: tomatoes, sea salt, organic cane sugar, spices.
Toppings: marinated artichoke (artichokes, sunflower oil, garlic, sea salt, pepper, citric acid), mushrooms, red pepper, red onion, black olives.