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Hold the cheese and keep the flavour. A vegetarian, dairy-free pizza made from heaps of roasted vegetables tossed in garlic. This pizza is free from the 10 common food allergens but lacks nothing.

Crust: water, white rice flour, tapioca flour, brown rice flour, potato flour, rice bran, organic cane sugar, sunflower oil, honey, yeast, guar gum, cellulose gum, salt, diglycerides.

Sauce: tomatoes (salt, citric acid), organic cane sugar, sunflower oil, salt, tapioca flour, spices, cellulose gum.

Toppings: marinated artichoke (artichokes, sunflower oil, garlic, salt, black pepper, citric acid), mushrooms, red peppers, red onion, black olives.

Nutrition Facts
Serving size 1/4 of pizza (118 g) / Portion
Amount % Daily Value
Calories 170
Fat 4.5 g 7 %
Saturated 0.5 g 3 %
Trans 0 g
Cholesterol 0 mg
Sodium 300 mg 13 %
Carbohydrate 33 g 11 %
Fibre 3 g 12 %
Sugars 3 g
Protein 3 g
.....
Vitamin A 2 %
Vitamin C 25 %
Calcium 2 %
Iron 10 %